Ass Tool_BSBMGT516 MARTINA FRIGERIO.docx - BSB51918 Diploma...

This preview shows page 1 - 4 out of 31 pages.

BSB51918 Diploma of Leadership andManagement BSBMGT516 - Facilitate continuousimprovementAssessment ToolMode | Classroom DeliveryBSB51918| BSBMGT516 - Facilitate continuous improvementLearner’s Guide | V 2.1 | Oct 2019 I Oct 2020Australian English Colleges t/a Australian College of Hospitality and Business ManagementProvider Code: 45215 | CRICOS Provider Code 03630A Page 1of 31
Assignment Cover SheetStudent IDStudent NameMartina FrigerioUnitBSBMGT516 - Facilitate continuous improvementAssessment Task - Title/NumberTrainer/AssessorDate SubmittedNote: Plagiarism/Cheating is a serious offence. If a student is found plagiarising/cheating, it may result in a penalty of suspension/cancellation of student’s enrolment. In submitting their work, students must be aware of college’s Plagiarism and Academic Misconduct Policy available in student handbook, college’s website and student administration.Declaration of Originality:By submitting this assignment for assessment, I acknowledge and agree that:This assessment task/work is submitted in accordance with the college’s Plagiarism and Academic Misconduct Policy. I also understand the serious nature of academic dishonesty (such as plagiarism) and the penalties attached to being found guilty of committing such offenceNo part of this assessment task/work has been copied from any other source without acknowledgement of the sourceNo part of this assessment task/work has been written by any other person, except to the extent of team and/or group work as defined in the unit/assessment taskA copy of the original assessment task/work is retained by me and that I may be required to submit the original assignment to the trainer/assessor upon requestThe trainer/assessor may, for the purpose of assessing this assessment task/work:oProvide a copy of this assignment to another member of the faculty for review and feedback; and/oroSubmit a copy of this assignment to a plagiarism checking service. I acknowledge that a plagiarism checking service provider may then retain a copy of this assessment task/work on its database for the purpose of future plagiarism checkingLate submission: Late submission without a prior approval of the trainer/assessor will not be accepted and may delay the assessment outcome. You may also need to resubmit work as per college’s Reassessment Policy.I declare that this assessment is my own work. Student signature:Martina FrigerioDate:06/2020------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------Admin Use OnlyReceived | Date StampComments (if any)BSB51918| BSBMGT516 - Facilitate continuous improvementLearner’s Guide | V 2.1 | Oct 2019 I Oct 2020Australian English Colleges t/a Australian College of Hospitality and Business ManagementProvider Code: 45215 | CRICOS Provider Code 03630A Page 2of 31
BSBMGT516 - Facilitate continuous improvementSupporting: BSB51918 Diploma of Leadership and Management; May also support other qualifications based on respective packaging rules© Skillworks Australia Pty Ltd, 2018Copyright:Provided under license from Skillworks Australia Pty Ltd. All rights reserved.

  • Left Quote Icon

    Student Picture

  • Left Quote Icon

    Student Picture

  • Left Quote Icon

    Student Picture