03042011

03042011 - Mi wi de jio zi Delicious Dumplings bei4jing4...

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美美美美美 Delicious Dumplings 背背 bei4jing4 :background The Chinese have been perfecting the art of dumpling-making since the Song Dynasty (420-479). Chinese dumplings are either round or crescent-shaped. The fillings can be sweet or savory; vegetarian or a mix of meat and vegetables. Dumplings can be boiled in water, steamed or pan- fried, and served with vinegar. They can also be added to soups New Words 背背 sheng1 ci2 饺饺 jiăo zi dumpling 饺饺 shu jiăo ǐ boiled dumpling 饺饺 zhēng jiăo : steamed dumpling 饺饺 jiān jiăo fried dumpling 饺饺 xiànr fillings hūn: meat 饺饺 hăi xiān sea food vegetable zhàn dip 饺饺 tiáo liào condiment vinegar 饺饺 jiàng yóu soy sauce cōng scallion jiāng ginger suàn garlic 饺饺 là jiāo spicy pepper (also chilli pepper) 饺饺 sù dòng frozen bāo to make (action word for "to roll or to make a dumpling") 饺饺 yìng bì coin 饺饺 táng kuàir candy Qing2 jing4 dui4 hua4 美美美美 situational conversation Lì li: Jiăo zi shì zhōng guó rén de chuán t ng shí wù. ǒ 丽丽丽 丽丽丽丽丽丽丽丽丽丽丽丽 Lili: The dumpling is a traditional Chinese food. Mài kè:
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This note was uploaded on 12/03/2011 for the course CHIN 201 taught by Professor Zhou during the Winter '11 term at BYU.

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03042011 - Mi wi de jio zi Delicious Dumplings bei4jing4...

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