Egg_Noodles

Egg_Noodles - Packaging Egg Noodles Packaging Egg Noodles...

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Unformatted text preview: Packaging Egg Noodles Packaging Egg Noodles Project Leader : Jimmy Ng Team Members : Johnson Ng Alex Chong Zhongshan Food Zhongshan Food Family run business Located in Trinidad Manufacture of Noodles, Wanton and Spring Roll skin Main Customers – Restaurants, Distributors Average sales of $1Million a year Objective Objective Strong Packing Material Better shelf life of the noodles Withstand harsh handling during transport Lower production loss Benefits Benefits Improved shelf life ◦ Not all restaurants store goods in cold dry place ◦ Prevent contamination Higher profit margin ◦ Cut cost of spoiled and damaged goods DMAIC Schedule DMAIC Schedule Measure: 02/08/2011 Analyze:03/08/2011 Improvement: 03/22/2011 Control:04/05/2011 Process Importance Process Importance The packaging of egg noodles in a series of processes involving different types of methods used to maintain the packaging quality and improve packaging time processes. Project Charter Project Charter Damaged Bags Damaged Bags Ripped Bag Ripped Bag Sealed Bag Sealed Bag Bag Sealer Bag Sealer Project Tracking Project Tracking Process Mapping Process Mapping Process Measurables...
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This note was uploaded on 12/03/2011 for the course EIN 5226 taught by Professor Staff during the Fall '11 term at FIU.

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Egg_Noodles - Packaging Egg Noodles Packaging Egg Noodles...

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