Chipotle Mexian Grill Expansion Idea (example)

Chipotle Mexian Grill Expansion Idea (example) - Different...

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11/15/10 1. Chipotle Mexian Grill 2. The company serves burrito, burrito bowl, crispy tacos and soft tacos. Customers are able to customize and design their own meal by choosing from a variety of meat, sauces and vegetables. There is also a salad menu for those who don’t like to eat the meat. Chips and guacamole are also offered. Eating chipotle is suitable for lunch, but it is so delicious that eating it during breakfast or dinner would be worth it. 3. Seafood flavor – fish, crab or shrimp instead of meat More chips flavor instead of it being plain – salsa, spicy chili, corn
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Unformatted text preview: Different rice flavor – Mexican fried rice More veggies – cucumber, onions, olive, carrot, potatoes, mushroom More seasoning – Sugar, chili powder, cheese powder (like for pizzas) Lower calories or dietary products Pizza flavor Fried taco & burrito Fried or brewed chicken, fish & other meat Variety of meat – lamb, duck, fish Soup Desert 4. Soup & Desert 5. Soup-Creamy Chicken-Chili Soup-Red Whole Grain Rice Desert-Mexican Flan-Avocado Lime Cheesecake-Apple Enchilada...
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This note was uploaded on 12/07/2011 for the course ADV 112 taught by Professor Kellyburke during the Fall '10 term at Academy of Art University.

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Chipotle Mexian Grill Expansion Idea (example) - Different...

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