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Unformatted text preview: Sabrina Baez English 386 February 8, 2011 How to (Explanatory) How to (Explanatory) Momma’s Lasagna Everyone has that one favorite dish their mom’s make. It can’t ever be replaced of copied by anyone else. That deliciously spectacular food that will bring any busy college student headed straight back to home sweet home. No restaurant or store bought version comes even close to tasting the same. It’s a mom’s secret weapon. My personal palette pleasing kryptonite is my mom’s authentic Italian lasagna. Everyone loves it Italian food but not everyone’s family is actually from Italy. Yes my mom is a real Italian. No she doesn’t have family members in the mafia and our family does NOT act like those idiots from Jersey Shore. What we did get out of this deal was our innate talent for making rich and scrumptious food. Well my mom does most of the cooking; we do most of the eating. Although my mom can make a plethora of mouth- watering Italian specialties, the thing that has me begging for more is that layered piece of...
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This note was uploaded on 12/07/2011 for the course ENGL 386 taught by Professor Heinemann during the Spring '11 term at Texas A&M.
- Spring '11