exam1010

# exam1010 - ISyE 3232 Exam 1 Spring 2010 Name Please be neat...

This preview shows pages 1–4. Sign up to view the full content.

ISyE 3232 Exam # 1 Spring 2010 Name Please be neat and show all your work so that I can give you partial credit. GOOD LUCK. Question 1 Question 2 Question 3 Question 4 Total 1

This preview has intentionally blurred sections. Sign up to view the full version.

View Full Document
(20) 1. A bakery makes French bread every morning. Any unsold bread by 10pm is given away free of charge. Each loaf of bread sells at \$2.00. Each loaf of bread costs \$.5 to make. Assume the daily demand is discrete uniform attaining values 1 to 200. What is the optimal number of loafs of bread to make each morning in order to minimize expected cost? 2
(25) 2. A store sells a perishable product. The store gets the product from a wholesaler at the beginning of each week. Each item from the wholesaler costs \$10 . Every time the product is short during a week, the store pays \$20 for each item to be acquired immediately from an alternative source. Any leftover items are sold at \$5 per item. The demand D for each week follows the following discrete distribution: d 3 4 5 6 P ( D = d ) . 2 . 4 . 2 . 2 . (15)(a) What is the optimal order quantity for each week in order to minimize

This preview has intentionally blurred sections. Sign up to view the full version.

View Full Document
This is the end of the preview. Sign up to access the rest of the document.

## This note was uploaded on 12/07/2011 for the course ISYE 3232 taught by Professor Billings during the Fall '07 term at Georgia Tech.

### Page1 / 5

exam1010 - ISyE 3232 Exam 1 Spring 2010 Name Please be neat...

This preview shows document pages 1 - 4. Sign up to view the full document.

View Full Document
Ask a homework question - tutors are online