Unformatted text preview: carboxyl (—COOH) group at one end. The fatty acids in a fat may be all alike or they may all be different. T hey are bound to the glycerol molecule by a process that involves the removal of water....
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This note was uploaded on 12/07/2011 for the course BIOLOGY bi 101 taught by Professor - during the Fall '10 term at Montgomery.
- Fall '10