The net gain of ATP to the yeast cell is two molecules—the two molecules of ATP normally pro

The net gain of ATP to the yeast cell is two molecules—the two molecules of ATP normally pro

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The net gain of ATP to the yeast cell is two molecules—the two  molecules of ATP normally produced in glycolysis. Yeasts are able to participate in fermentation because they have the 
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Unformatted text preview: necessary enzyme to convert pyruvic acid to ethyl alcohol....
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This note was uploaded on 12/10/2011 for the course BIOLOGY bi 101 taught by Professor - during the Fall '10 term at Montgomery.

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