The process is essential because it removes electrons and hydrogen ions from NADH during glycolysis

The process is essential because it removes electrons and hydrogen ions from NADH during glycolysis

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The process is essential because it removes electrons and hydrogen  ions from NADH during glycolysis.  The effect is to free the NAD so it can participate in future reactions of  glycolysis.  The net gain to the yeast cell of two ATP molecules permits it to 
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Unformatted text preview: remain alive for some time. However, when the percentage of ethyl alcohol reaches approximately 15 percent, the alcohol kills the yeast cells....
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This note was uploaded on 12/10/2011 for the course BIOLOGY bi 101 taught by Professor - during the Fall '10 term at Montgomery.

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