Review Questions for Exam 1

Review Questions for Exam 1 - HUN 4445 Review Questions for...

Info iconThis preview shows pages 1–2. Sign up to view the full content.

View Full Document Right Arrow Icon
HUN 4445 Review Questions for Exam 1 1. What are the steps in the Nutrition Care Process model? 2. What are the components of a Nutrition Diagnosis statement? 3. What are some examples of Nutrition Diagnostic Terminology 4. Why conduct nutrition screening? 5. What is the JCAHO standard for nutrition screening? 6. What is sensitivity and specificity? 7. What changes could you make to your screening criteria to have your screening tool be more sensitive? 8. In what situations might you want a screening tool with a high specificity? 9. What is subjective global assessment and what parameters are used? 10. How would you determine frame size? 11. How do you calculate IBW using the Hamwi formula? 12. How do you calculate %IBW and interpret it using the Blackburn Weight Standards table? 13. How do you calculate BMI and classify it according to the NHLBI standards? 14. How do you calculate %UBW and classify it using the Blackburn Weight Standards table? 15. How do you calculate rate of weight loss and interpret it using the Blackburn
Background image of page 1

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Image of page 2
This is the end of the preview. Sign up to access the rest of the document.

This note was uploaded on 12/09/2011 for the course HUN 4445 taught by Professor Sitren during the Spring '08 term at University of Florida.

Page1 / 2

Review Questions for Exam 1 - HUN 4445 Review Questions for...

This preview shows document pages 1 - 2. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online