Eating Locally grown foods

Eating Locally grown foods - Eric Slover Note this is only...

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Eric Slover Note this is only my detailed outline. Eating Locally grown foods. Best Argument Eating locally grown food will help preserve the environment. Soil Erosion, pesticide contamination, and air and water pollution. Erosion removes soil at roughly the same rate as soil is formed. But 'accelerated' soil erosion — loss of soil at a much faster rate than it is formed — is a far more recent problem. It is always a result of mankind's unwise actions, such as overgrazing or unsuitable cultivation practices. These leave the land unprotected and vulnerable. Then, during times of erosive rainfall or windstorms , soil may be detached, transported, and (possibly travelling a long distance) deposited. Pesticides are mostly modern chemicals. There are many hundreds of these compounds, and extensive tests and studies of their effect on humans have not been completed. That leads us to ask just how concerned we should be about their presence in our drinking water and our food. One type of air pollution is the release of particles into the air from burning fuel for energy. Diesel smoke is a good example of this particulate matter . The particles are very small pieces of matter Water pollution is any chemical, physical or biological change in the quality of water that
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Eating Locally grown foods - Eric Slover Note this is only...

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