Lecture 19 - CHM 115 Lecture 19 Todays Lecture Reading was...

Info iconThis preview shows pages 1–5. Sign up to view the full content.

View Full Document Right Arrow Icon
1 1 CHM 115 Lecture 19 Today’s Lecture Reading was KTT: Pages 497 thru 512 Biological Molecules Carbohydrates Amino Acids Proteins Cell Membranes Next Lecture Review Pages: 503 - 511
Background image of page 1

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
2 Chemistry and Biochemistry Where we’ve been: ionic and covalent bonding molecular shape intermolecular forces (imf) Where we’re going: How bonding and imf determine shape How shape determines biological function Specific biochemical
Background image of page 2
3 Carbohydrates Carbohydrates are the most abundant class of organic compounds found in living organisms. They originate as products of photosynthesis, an endothermic condensation of carbon dioxide and water requiring light energy and catalyzed by the enzyme chlorophyll. n CO 2 + n H 2 O + energy --> C n H 2n O n + n O 2
Background image of page 3

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
4 Carbohydrates Carbohydrates are found as Sugars Starches (to include cellulose) A component of ATP & recognition sites on cell surfaces One of three essential components of DNA and RNA
Background image of page 4
Image of page 5
This is the end of the preview. Sign up to access the rest of the document.

This note was uploaded on 12/13/2011 for the course CHEM 115 taught by Professor L during the Fall '02 term at Purdue University.

Page1 / 24

Lecture 19 - CHM 115 Lecture 19 Todays Lecture Reading was...

This preview shows document pages 1 - 5. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online