Exam 2 Fall 08 white-1 - 1 Which is likely to be the best...

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1 1. Which is likely to be the best source of saturated fat? a. olive oil b. beef c. vegetable oil d. oatmeal e. fish 2. Which will likely elevate blood total cholesterol and low-density lipoproteins (LDL) to the greatest extent? 3. High levels of which one are most closely associated with greater risk of heart disease? 4. Proteins are a class of compounds differentiated from other macronutrients by which of the following characteristics? 5. Triglycerides are: a. Glycerol and three fatty acids. b. Lipids. c. Fats. d. None of the above. e. All of the above. 6. The liver transports triglyceride in: 7. Prevention of chronic disease starts with:
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2 8. The thermic effect of food consumes about _______ percent of ingested energy. 9. An athlete in elite-level training for an endurance sport will probably expend an amount of energy equivalent to what percent of their basal metabolic rate in physical activity? a. 0-25% BMR b. 25-50% BMR c. 50-125% BMR d. 125- 200% BMR 10. Which of the following statements best describes the obese condition?
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