script ba - Subtopic1 .,hisfirsttime. ,.Heishigh

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Subtopic 1: He is a graduate of culinary arts in one of Europe’s finest institutes. He just moved to our country this month, his first time. After more than a decade of  work and thrifty living, he has accumulated enough money to establish a business and he’s planning to open a fast food restaurant. He is highly skilled and  interested in European or Western Cuisine. A part of him wants to take the risk of putting up a pioneering fast food restaurant serving foreign cuisine, but  another part of him tells him that he should just adapt to the norm. He chose the idea of a fast food to a sit-down primarily because fast foods have less  chances of failure. And considering this is his first business venture, failure is not an option. Unfortunately, it is a fact that foreign cuisines work only for sit- downs. Help!
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