Lecture 7 Colon - Lecture 7: Colon...

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Lecture 7: Colon
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Saturday: The Big Ride http://www.firstgiving.com/davidlevitsky
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Coping with Lactose Intolerance Drink small amounts of milk with food
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Carbohydrates 1. Monosaccharides 2. Disaccharides glucose
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Carbohydrates 1. Monosaccharides 2. Disaccharides 3. Polysaccharides a. Starch Salvary Amylase Pancreatic Amylase glucose
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Carbohydrates 1. Monosaccharides 2. Disaccharides 3. Polysaccharides a. Starch b. Fiber c. Glycogen glucose
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Enzymes that digest protein 1. Gastric pepsin 2. Pancreatic proteases Protein steak amino acids steak
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Portal Blood Starch Disaccharides Monosaccharides glucose Proteins Amino Acids Amino Acids
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Fats ( Triglycerides) 1. Lingual Lipase 2. Gastric Lipase 4. Bile (gall bladder) 3. CCK 5. Pancreatic Lipase trig trig+fa trig+fa trig+fa faa
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water
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water oil soap
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water oil soap EMULSION
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Bile the Emulsifier hydrophilic hydrophobic triglyceride MICELLE
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Bile the Emulsifier triglyceride LIPASE ffa + glycerol MICELLE
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Intestinal Lumen micelle FFA + G epithelial cell
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Intestinal Lumen FFA + G TRIGLY CHYLOMICRON lymph circulation lipoprotein
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Intestinal Lumen TRIGLY CHYLOMICRON lymph circulation
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The Colon ( large intestine) Entrance to Colon Appendix
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This note was uploaded on 12/18/2011 for the course NS 1150 taught by Professor Levitsky during the Fall '05 term at Cornell University (Engineering School).

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Lecture 7 Colon - Lecture 7: Colon...

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