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Unformatted text preview: radicals and other oxidants (peroxides, superoxides), thus preventing mutation and other damage. Examples of Antioxidants Vitamin A is found in dark green, leafy vegetables, carrots, and some fruits. Vitamin C is found in citrus fruits. In addition to its antioxidant properties, it also prevents the conversion of nitrates to a carcinogenic form called nitrosamines. Cabbage Family Cabbage, broccoli, brussel sprouts, kohlrabi, and cauliflower reduce risk of gastrointestinal and respiratory tract cancers. How to Eat to Prevent Cancer The Medical News Today website has a video on how to eat to prevent cancer. A link to the page containing the video is below. Scroll down to "How to Eat to Prevent Cancer."...
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This note was uploaded on 12/15/2011 for the course BIO BSC1010 taught by Professor Gwenhauner during the Fall '10 term at Broward College.
- Fall '10