6_Test_Sample Test Understanding Nutrition

6_Test_Sample Test Understanding Nutrition - 114. 115. 116....

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114. 4: a 76 yr old male has a family history of heart disease and he is physically inactive. How many risk factors for CVD does he have? 115. Canola oil AND olive oil: Recent recommendation suggest that we consume monounsaturated fats in the place of saturated fat. Which of the following items would achieve this goal? 116. Carries the water-soluble nutrients: which of the following is not a function of fat in human body? 117. Choose one that lists liquid oil as the first ingredient: you are trying to teach someone how to select an appropriate margarine to protect against heart disease. Tell the person to: 118. Consume as little trans fat as possible bc of the harmful health effects that are similar to saturated fats.: Current recommendations for heart health are to reduce intake of trans fat in the diet. How would this be best accomplished? 119. Fat in your meal will contribute to satiety, the feeling of fullness after a meal: as you are deciding how much fat to include in your meal,
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