7_Test_Sample Test Understanding Nutrition

7_Test_Sample Test Understanding Nutrition - 137. 138. 140....

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137. Use olive oil in place of saturated fat AND use corn oil in place of veggie shortening: in an effort to lower LDL you would tell someone to: 138. which have the least saturated fat: the most heart healthy margarines are those 140. `What is the approximate daily trans-fatty acid intake in the United States?: 5g 141. A "functional fiber" is one that: is extracted from plants and has a beneficial health effect 142. A bolus is conducted past the diaphragm through the: esophagus 143. A clinical trial must involve: human beings as subject 144. A common feature of the plant sterols is they: inhibit absorbtion of dietary cholestrol 145. A cup of fresh blueberries is about the size of a: baseball 146. A diet provides a total of 2200 kcalories, of which 40% of the energy is from fat and 20% from protein. How many grams of carbohydrate are contained in the diet?: 220 147. A food label ingredient list reads in the following order: Wheat flour, vegetable shortening, sugar, salt, and cornstarch. What item
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This note was uploaded on 12/20/2011 for the course BIO 208 taught by Professor Steve during the Fall '11 term at Thomas Edison State.

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