8_Test_Sample Test Understanding Nutrition

8_Test_Sample Test Understanding Nutrition - 160 161 162...

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160. A person who eats a bowl of oatmeal for breakfast every day would be displaying a food choice most likely based on: habit. 161. A person with a fasting blood glucose level of 120 mg/dL would be classified as: prediabetic 162. A person with chronic diarrhea is at risk for which of the following?: dehydration 163. A reference protein equals or exceeds the essential amino acid requirements of all of the following population groups except: infants 164. A solution with a pH of 7 is how many times more alkaline than one with a pH of 6?: 10 165. A subclinical nutrient deficiency is defined as one that: is in the early stages. 166. A weight reduction regimen calls for a daily intake of 1400 kcalories which includes 30 g of fat. Approximately what percentage of the total energy is contributed by fat?: 19 167. About how many grams of carbohydrate are contained in one ounce of foods in the grain group?: 15 168. About how many more times sensitive is the sense of smell compared with the sense of taste?:
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