1. Understanding Nutrition 3. A condensation reaction that forms lactose is expressed as:: one molecule of glucose and one molecule of galactose 4. A distinguishing feature of monosaccharides is:: the structural arrangement of the compounds. 5. A food product that is high in fiber with all of its nutrients retained in the food product can be described as a(n):: whole-grain food. 6. A food that is labeled as being "fat free" is best described as containing:: less than 0.5 grams of fat per serving. 7. A food that provides 15% of the Daily Value of a nutrient is considered to be a(n):: good source. 8. A person eats 8 grams of protein, 25 grams of carbohydrates, 6 grams of fat and 4 grams of alcohol. Calculate the energy value (in calories) from the stated totals.: 254 9. A person is experiencing frequent heartburn after each meal. What measure could help to relieve this type of discomfort?: Increase the time spent while eating any meal or snack item 10. A person is taking St. John's wort in order to lose weight. What
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This note was uploaded on 12/20/2011 for the course BIO 208 taught by Professor Steve during the Fall '11 term at Thomas Edison State.