12_Test_Sample Test Understanding Nutrition

12_Test_Sample Test Understanding Nutrition - 249. General...

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249. General features of legumes include all of the following except: they are high in fat 250. Gluconeogenesis is a term that describes the synthesis of: glucose from a noncarbohydrate substance 251. Glycogen is stored mainly in which of the following tissues?: muscle and liver 252. Gram for gram, which of the following provides the most energy?: Fats 253. Greg is trying to decide which brand of cereal to buy, but he is a somewhat confused by the health claims. Which of the following represents the highest level of significant scientific agreement?: "This product contains whole grains which have been proven to reduce the risk of heart disease and certain cancers" 254. High intake of omega-3 polyunsaturated fatty acids are known to increase the risk for all of the following except: inflammation of the pancreas 255. Holding the breath for as long as possible is considered an effective treatment for: hiccups 256. Honey contains: more kcalories per teaspoon than sucrose 257. How are the RDA for almost all vitamin and mineral intakes set?:
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This note was uploaded on 12/20/2011 for the course BIO 208 taught by Professor Steve during the Fall '11 term at Thomas Edison State.

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