15_Test_Sample Test Understanding Nutrition

15_Test_Sample Test Understanding Nutrition - 322. 323....

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322. The percentage of kcalorie intakes for protein, fat, and carbohydrate that are thought to reduce the risk of chronic diseases are termed the: Acceptable Macronutrient Distribution Ranges. 323. The presence of fat in the intestines stimulates cells of the intestinal wall to release: cholecystokinin. 324. The purpose of bicarbonate in the digestive process is to: raise the ph of chyme 325. The results of blood tests that reveal a person's total cholesterol and triglycerides are called a: lipid profile 326. The smallest amount of a nutrient that is consumed over a prolonged period that maintains a specific function is called the nutrient: requirement 327. The study of how food interacts with genes is known as: nutrigenomics 328. The types of atoms found in a glucose molecule include all of the following except: nitrogen 329. To assist the process of digestion and absorption, it is usually best to: combine different food types to enhance the absorption process 330. To identify early-stage malnutrition, a health professional would
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This note was uploaded on 12/20/2011 for the course BIO 208 taught by Professor Steve during the Fall '11 term at Thomas Edison State.

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