17_Test_Sample Test Understanding Nutrition

17_Test_Sample Test Understanding Nutrition - 377 378 379...

Info iconThis preview shows page 1. Sign up to view the full content.

View Full Document Right Arrow Icon
377. What is the primary role of the normal, thriving intestinal bacterial population?: Helps prevent infectious bacteria from attacking the system 378. What is the primary site for absorption of nutrients?: microvillus 379. What is the principle carbohydrate of milk?: lactose 380. What is the simplest 18-carbon fatty acid?: stearic acid 381. What is the substance that protects the stomach walls from digestion?: mucus 382. What is the sweetest-tasting simple carbohydrate in the diet?: fructose 383. What is the term that defines foods that contain nonnutrient substances whose known action in the body is to promote well- being to a greater extent than that contributed by the food's nutrients?: Functional Foods 384. What is the upper range of fat intake in the AMDR?: 35% 385. What is the very first thing you should do if you suspect someone is choking on food?: Ask the person to make sounds from the throat 386. What is the weight (lbs) of the "reference" adult female?: 126 387. What is/are the primary target organ(s) for the action of
Background image of page 1
This is the end of the preview. Sign up to access the rest of the document.

This note was uploaded on 12/20/2011 for the course BIO 208 taught by Professor Steve during the Fall '11 term at Thomas Edison State.

Ask a homework question - tutors are online