20_Test_Sample Test Understanding Nutrition

20_Test_Sample Test Understanding Nutrition - 449. Which of...

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449. Which of the following is a characteristic of the lipid content of livestock?: Free-range" animals contain more omega-3 fats in the meat than grain-fed animals 450. Which of the following is a characteristic of the sugar replacers (sugar alcohols)?: They have a low glycemic index 451. Which of the following is a common cause of constipation?: lack of physical activity 452. Which of the following is a common source of resistant starch?: unripe bananas 453. Which of the following is a consequence of excess protein intake?: Increased production and excretion of urea 454. Which of the following is a description of chyme?: A semiliquid mass of partially digested food released by the stomach into the small intestine 455. Which of the following is a drawback of olestra consumption?: it inhibits absorbtion of vitamin e 456. Which of the following is a drawback of olestra consumption?: It inhibits absorption of vitamin E 457. Which of the following is a feature of an essential amino acid?: it
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This note was uploaded on 12/20/2011 for the course BIO 208 taught by Professor Steve during the Fall '11 term at Thomas Edison State.

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