23_Test_Sample Test Understanding Nutrition

23_Test_Sample Test Understanding Nutrition - 520. 521....

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520. Which of the following is not the same as fat-free milk?: 1% milk 521. Which of the following is related to the quality of a food protein?: essential amino acid balance 522. Which of the following is the most calcium-dense food?: Non-fat milk 523. Which of the following is the primary factor that differentiates one amino acid from another?: the side group 524. Which of the following is used to detect nutrient deficiencies?: Assesment Techniques 525. Which of the following lipids is an essential nutrient?: linoleic acid 526. Which of the following lipoproteins contains the highest percentage of cholesterol?: low-density lipoprotein 527. Which of the following lipoproteins contains the highest percentage of cholesterol?: low-density lipoproteins 528. Which of the following most accurately describes the term organic?: Substances with carbon 529. Which of the following nutrient sources yields more than 4 kcalories per gram?: Plant Fats 530. Which of the following nutrients requires the greatest time for
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This note was uploaded on 12/20/2011 for the course BIO 208 taught by Professor Steve during the Fall '11 term at Thomas Edison State.

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