24_Test_Sample Test Understanding Nutrition

24_Test_Sample Test Understanding Nutrition - 545. 546....

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545. Which of the following statements most accurately describes the composition of most foods?: They contain mixtures of the three energy nutrients, although only one or two may predominate 546. Which of the following substances cannot be absorbed directly into the blood?: long-chain fatty acids 547. Which of the following substances functions to control the release of hydrochloric acid to prevent excessive acidity?: Gastrin 548. Which of the following terms is used to describe a cut of meat having a low fat content: Round 549. Which of the following would be least effective at preventing oxidation of the polyunsaturated fatty acids in processed foods?: addition of phosphorus 550. Which of the following would most likely lead to a primary nutrient deficiency?: Inadequate nutrient intake 551. Which of the following would not be acted upon by pancreatic juice secreted into the intestinal tract?: Fiber 552. Which one of the following compounds is missing 4 or more hydrogen atoms?: polyunsaturated fatty acid
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This note was uploaded on 12/20/2011 for the course BIO 208 taught by Professor Steve during the Fall '11 term at Thomas Edison State.

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