26_Test_Sample Test Understanding Nutrition

26_Test_Sample Test Understanding Nutrition - describes the...

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The motive for a person who alters his diet due to religious convictions is most likely his values. What is the term that defines foods that contain nonnutrient substances whose known action in the body is to promote well-being to a greater extent than that contributed by the food's nutrients? Functional foods Which of the following is not one of the six classes of nutrients? Fiber What is the kcalorie value of a meal supplying 110 g of carbohydrates, 25 g of protein, 20 g of fat, and 5 g of alcohol? 755 A weight reduction regimen calls for a daily intake of 1400 kcalories which includes 30 g of fat. Approximately what percentage of the total energy is contributed by fat? 19 Which of the following statements most accurately
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Unformatted text preview: describes the composition of most foods? They contain mixtures of the three energy nutrients, although only one or two may predominate What is the meaning of a double-blind experiment? Neither subjects nor researchers know which subjects are in the control or experimental group The smallest amount of a nutrient that is consumed over a prolonged period that maintains a specific function is called the nutrient requirement. How are the RDA for almost all vitamin and mineral intakes set? High, to cover virtually all healthy individuals Which of the following is a purpose of both the Recommended Dietary Allowance and Adequate Intake? Setting nutrient goals for individuals What is the AMDR for carbohydrate? 45-65%...
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This note was uploaded on 12/20/2011 for the course BIO 208 taught by Professor Steve during the Fall '11 term at Thomas Edison State.

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