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Unformatted text preview: influenza What are the "ABCDMV" principles of diet planning? Adequacy, balance, kcalorie control, nutrient density, moderation, and variety Nutrient dense refers to foods that provide more nutrients relative to kcalories. he concept of nutrient density is most helpful in achieving what principle of diet planning? kCalorie control An empty-kcalorie food is one that contains excess energy and little or no protein, vitamins or minerals....
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- Fall '11