29_Test_Sample Test Understanding Nutrition

29_Test_Sample Test Understanding Nutrition - governing...

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Which of the following is among the recommendations of the Dietary Guidelines for Americans 2005? Engage in regular physical activities What two major nutrients are supplied by the fruit and vegetable groups? Vitamins A and C The consumption of 2000 kcalories per day is sufficient to meet the energy needs of most sedentary women. A cup of fresh blueberries is about the size of a baseball Which of the following is not descriptive of MyPyramid? A broad-based figure that conveys the message that grains should be abundant and form the foundation of a healthy diet Which of the following is a feature of the exchange list system? All foods are grouped according to their content of carbohydrate, protein, and fats Approximately what minimum percentage of all grains consumed by a person should be whole grains? 50 Which of the following is a feature of U.S. laws
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Unformatted text preview: governing information on food labels? Nutrition labeling is not required on foods produced by small businesses or products produced and sold in the same establishment Which of the following is a characteristic of food serving sizes? Serving sizes on food labels are not always the same as those of the USDA Food Guide 1 A food scientist is developing a new and improved cereal bar. She consults with you to ask in what order the ingredients should be listed on the food label. The ingredients are: Sugar: 30 g, Puffed wheat: 28 g, Dry milk powder: 5 g, Red food coloring: 35 mg, Salt: 2 g. What is the appropriate order in which to list these ingredients on the food label? Sugar, puffed wheat, dry milk powder, salt, red food coloring Food labels express the nutrient content in relation to a set of standard values known as the Daily Values...
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This note was uploaded on 12/20/2011 for the course BIO 208 taught by Professor Steve during the Fall '11 term at Thomas Edison State.

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