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Unformatted text preview: Recently, there has been a lot of news about the importance of antioxidants in the diet. Which of the following vitamins has been noted as preventing the oxidation of low-density lipoproteins?. E What is a free radical? A molecule that is unstable and highly reactive because it contains unpaired electrons The main function of vitamin E in the body is to act as a(n) antioxidant. Which of the following are major sources of vitamin E in the diet? Vegetable oils Which of the following is a feature of vitamin K? It participates in synthesis of bone proteins In what chief capacity does vitamin K function? Blood clotting Of the following commonly eaten foods, which makes the greatest contribution to riboflavin intake? Milk...
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This note was uploaded on 12/20/2011 for the course BIO 208 taught by Professor Steve during the Fall '11 term at Thomas Edison State.
- Fall '11