46_Test_Sample Test Understanding Nutrition

46_Test_Sample Test Understanding Nutrition - first two...

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What is the recommended increase in daily energy intake for the third trimester of pregnancy? 450 kcal All of the following reflect a state of iron nutrition in pregnancy except most women enter pregnancy with adequate stores of the mineral. During pregnancy, which of the following nutrients show a dramatic increase in absorption? Calcium and iron Which of the following statements reflects current knowledge of food choices in pregnancy? Cravings and aversions to certain foods are probably the result of altered taste and smell sensitivities induced by hormones A craving for non-food substances is known as pica. Which of the following is a feature of the WIC program? It saves an estimated $3 in medical costs in the
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Unformatted text preview: first two months after birth for every dollar spent What is the risk of giving birth to a child with Down syndrome for a woman who is 40 years old compared with a 20 year old? 100 times higher With few exceptions, all of the following substances or practices should be totally eliminated during pregnancy except artificial sweeteners. What would be a normal body weight after 1 year for a healthy infant with a birthweight of 8 lbs? 24 lbs What is the chief reason that breast-fed infants usually need to eat more frequently than formula-fed infants? Breast milk is digested faster For optimal breast-feeding benefits, it is recommended that the infant be encouraged to suckle on each breast for about 10-15 minutes...
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This note was uploaded on 12/20/2011 for the course BIO 208 taught by Professor Steve during the Fall '11 term at Thomas Edison State.

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