The Eastern Woodlands Area

The Eastern Woodlands Area - TheEasternWoodlandsArea The...

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The Eastern Woodlands Area The Eastern Woodlands area covered the eastern part of the United States, roughly from the Atlantic Ocean to the Mississippi River, and included the Great Lakes. The Natchez, the Choctaw, the Cherokee, and the Creek were typical inhabitants. The northeastern part of this area extended from Canada to Kentucky and Virginia. The people of the area (speaking languages of the Algonquian-Wakashan stock) were largely deer hunters and farmers; the women tended small plots of corn, squash, and beans. The birchbark canoe gained wide usage in this area. The general pattern of existence of these Algonquian peoples and their neighbors, who spoke languages belonging to the Iroquoian branch of the Hokan-Siouan stock (enemies who had probably invaded from the south), was quite complex. Their diet of deer meat was supplemented by other game (e.g., bear), fish (caught with hook, spear, and net), and shellfish. Cooking was done in vessels of wood and bark or simple black pottery. The
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This note was uploaded on 12/26/2011 for the course AMH AMH2010 taught by Professor Pietrzak during the Fall '10 term at Broward College.

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