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Lecture 13 Notes - Oxygen Sugar And The Degradation Of The...

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2/19/07 Oxygen, Sugar And The Degradation Of The Body [Clicker Question] Stimulation of Sympathetic Nervous System results in? Answer E ___________________________________________________________________ Last Class Covered : Homeostasis versus Allostasis This Time : How too much oxygen and sugar speed up the aging process (ppt) Sugar, oxygen and aging – there are many causes behind the aging process, but today’s lecture will focus on the role oxygen & sugar play. (ppt) Maillard Reaction – non-enzymatic browning reaction / studied color of urine – causes of / studied proteins / his work set the stage for what we now know about diabetes (ppt Series) Maillard Reaction causes many of the different properties of food we recognize by taste and appearance. / color of coked food / color of hums (organic soil) / food aromas (e.g. cooked onions) / flavors of food (ppt) Maillard Reaction occurs in mixtures of proteins and sugars—especially when exposed to heat Albumin – mixture of white proteins (ppt) Diabetics have glucose attached to hemoglobin (ppt Series)
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