Lecture 13 Notes - 2/19/07 Oxygen, Sugar And The...

Info iconThis preview shows pages 1–2. Sign up to view the full content.

View Full Document Right Arrow Icon
2/19/07 Oxygen, Sugar And The Degradation Of The Body [Clicker Question] Stimulation of Sympathetic Nervous System results in? Answer E ___________________________________________________________________ Last Class Covered : Homeostasis versus Allostasis This Time : How too much oxygen and sugar speed up the aging process (ppt) Sugar, oxygen and aging – there are many causes behind the aging process, but today’s (ppt) Maillard Reaction – non-enzymatic browning reaction / studied color of urine – causes of / studied proteins / his work set the stage for what we now know about diabetes (ppt Series) Maillard Reaction causes many of the different properties of food we recognize by taste and appearance. / color of coked food / color of hums (organic soil) / food aromas (e.g. cooked onions) / flavors of food (ppt) Maillard Reaction occurs in mixtures of proteins and sugars—especially when exposed to heat Albumin – mixture of white proteins
Background image of page 1

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Image of page 2
This is the end of the preview. Sign up to access the rest of the document.

Page1 / 3

Lecture 13 Notes - 2/19/07 Oxygen, Sugar And The...

This preview shows document pages 1 - 2. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online