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Unformatted text preview: – carbohydrates - 4 kcal/g – alcohol - 7 kcal/g • quantity - water is most significant – body is 60 % water • vitamins and minerals needed in very small quantities - still vital • all foods are a mixture of nutrients...
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This note was uploaded on 12/27/2011 for the course KIN 143 taught by Professor Asmundson during the Fall '09 term at Simon Fraser.
- Fall '09