revised Paulie's Restaurant March Payroll Workbook

revised Paulie's Restaurant March Payroll Workbook - Andrew...

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Unformatted text preview: Andrew Cheung 08 Paulie's Restaurant March Payroll Report 28.00% Division No. of Staff Members Pay Rate Total Salaries Overtime Taxes Meal Costs Salary Rate Managers 2 $35.00 100 $7,000.00 $700.00 35.00% $2,450.00 $2,842.10 $945.00 $1,000.00 $4,787.10 $10,150.35 $0 50.00% Full-Time 5 $30.00 160 $24,000.00 $2,400.00 20.00% $4,800.00 $8,736.06 $2,880.00 $1,000.00 $12,616.06 $31,200.20 $5,000 35.00% Part-Time 4 $15.00 80 $4,800.00 $480.00 50.00% $2,400.00 $2,150.54 $720.00 $1,000.00 $3,870.54 $7,680.50 $10,000 20.00% Cleaning Staff 2 $12.00 100 $2,400.00 $240.00 50.00% $1,200.00 $1,075.34 $360.00 $1,000.00 $2,435.34 $3,840.50 Cooks 6 $25.00 180 $27,000.00 $2,700.00 20.00% $5,400.00 $9,828.06 $3,240.00 $1,000.00 $14,068.06 $35,100.20 Waiters 6 $15.00 120 $10,800.00 $1,080.00 20.00% $2,160.00 $3,931.26 $1,296.00 $1,000.00 $6,227.26 $14,040.20 Delivery Drivers 5 $15.00 80 $6,000.00 $600.00 35.00% $2,100.00 $2,436.10 $810.00 $1,000.00 $4,246.10 $8,700.35 Column Totals 30 $147.00$147....
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