Equipments Workbook

Equipments Workbook - Andrew Cheung 08 Paulie's Restaurant...

Info iconThis preview shows pages 1–2. Sign up to view the full content.

View Full Document Right Arrow Icon

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: Andrew Cheung 08 Paulie's Restaurant Equipments Workbook 12/28/2011 Risk due to loss of initial capital Andrew Cheung 0.3 Equipment Typ Equipment Price Loan Term (months) Loan Rate Monthly Payment Risk due to inflation Cost with instal ments Down Payment Instal ment cost < Down Payment?Finance or Purchase? Final Cost Finanace or Purchase Table Refrigerator $487.00 $24.00 4.00% $31.94 15.00% $839.63 $146.00 No Purchase $146.00 No Purchase Cooking Range $3,000.00 36.00 5.00% $181.30 15.00% 6,976.92 900.00 No Purchase $900.00 Yes Finance Climbing Ladder $75.00 48.00 6.00% $4.79 22.00% 246.53 22.00 No Purchase $22.00 Outdoor Tables $65.00 60.00 7.00% $4.63 22.00% 292.09 19.00 No Purchase $19.00 Outdoor Umbrel $45.00 72.00 8.00% $3.61 22.00% 270.12 13.00 No Purchase $13.00 Delivery Van $34,000.00 60.00 4.50% $1,647.44 22.00% 106,326.68 10,200.00 No Purchase ### Dish Washer $100.00 48.00 5.50%5....
View Full Document

This note was uploaded on 12/28/2011 for the course 198 170 taught by Professor Kristianstout during the Spring '10 term at Rutgers.

Page1 / 5

Equipments Workbook - Andrew Cheung 08 Paulie's Restaurant...

This preview shows document pages 1 - 2. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online