revised Dining Room Supplies Workbook

revised Dining Room Supplies Workbook - Andrew Cheung 08...

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Unformatted text preview: Andrew Cheung 08 Paulie's Restaurant Expenses 12/28/2011 Sales Tax Andrew Cheung 7.00% Item Number in Package Cost Per Package Number of Packages Gross Cost Discount Rate Net Cost Tax Total Cost Plates 1 $9.00 1 $9.00 0.00% $9.00 7.00% $9.63 Spoons 2 $8.00 2 $16.00 0.00% $16.00 7.00% $17.12 Knives 3 $7.00 3 $21.00 0.00% $21.00 7.00% $22.47 Forks 4 $6.00 4 $24.00 0.00% $24.00 7.00% $25.68 Tableclothes 5 $5.00 5 $25.00 0.00% $25.00 7.00% $26.75 Menu Covers 6 $4.00 6 $24.00 18.00% $19.68 7.00% $21.06 Card Holders 7 $3.00 7 $21.00 18.00% $17.22 7.00% $18.43 Pitchers 8 $2.00 8 $16.00 18.00% $13.12 7.00% $14.04 Serving Trays 9 $1.00 9 $9.00 18.00% $7.38 7.00% $7.90 Serving Platters 8 $2.00 8 $16.00 18.00% $13.12 7.00% $14.04 Ashtrays 7 $3.00 7 $21.00 18.00% $17.22 7.00% $18.43 Condiment Holders 6 $4.00 6 $24.00 18.00% $19.68 7.00% $21.06 Salt and Pepper Shakers 5 $5.00 5 $25.00 0.00% $25.00 7.00% $26.75 Toothpicks 4 $6.00 4 $24.00 0.00% $24.00 7.00% $25.68 Order = 5 or M...
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This note was uploaded on 12/28/2011 for the course 198 170 taught by Professor Kristianstout during the Spring '10 term at Rutgers.

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revised Dining Room Supplies Workbook - Andrew Cheung 08...

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