BiologicalMolecules160-page11 - C=O | OH Each carbon within...

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Biological Molecules - 11 Structure of Fats and Oils (the Triglycerides) One molecule of the alcohol, glycerol Attached to the glycerol (by dehydration synthesis) are 3 fatty acids. The fatty acids determine the characteristics or properties of the fat. The bond formed between the –OHs of the alcohol and the –OHs of the fatty acid is an ester bond. Fatty acids are chains of hydrocarbons 4—22 carbons long with the carboxyl functional (acid) group at end
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Unformatted text preview: C=O | OH Each carbon within the chain has 2 spots for bonds with hydrogen If each carbon has 2 hydrogens the fatty acid is saturated H H H H H H H O=CCCCCCCCH HO H H H H H H H If two carbon atoms are double bonded, so that there is less hydrogen in the fatty acid, it is monounsaturated H H H H H H H H H O=CCCC=CCC-C-C-C-CCH HO H H H H H H H H H H H...
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This note was uploaded on 12/29/2011 for the course BIO 151 taught by Professor Edwards during the Spring '10 term at SUNY Stony Brook.

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