lectur7-page36

Lectur7-page36 - of prices to respond to changes in consumption and production levels.

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36 36 Rationing e.g. Corn, wheat, soybeans, redtips, poinsettias, etc. 3.Rationing is made possible by the ability
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This note was uploaded on 12/29/2011 for the course ECO 210 taught by Professor Malls during the Fall '10 term at SUNY Stony Brook.

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