Unformatted text preview: I see a large percentage of students gain weight on the food served at the University Dining Hall. That would indicate that the food served there surpasses the food needs of those individuals. Students actually want better tasting food, they don’t need it. How much are you willing to pay for better tasting food?...
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This note was uploaded on 12/29/2011 for the course ECO 210 taught by Professor Malls during the Fall '10 term at SUNY Stony Brook.
- Fall '10