# e11-1 - Name: Date: Instructor: Course: rd Managerial...

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FileName: 838e611d3f40bd466f458494bc2158e037c116c2.xls, Tab: Exercise E11-1, Page 1 of 2, 12/28/2011, 19:01:41 Name: Date: Instructor: Course: are required for production of a 50 gallon batch. 3,000 ounces of grape concentrate at \$0.04 per ounce. 54 pounds of granulated sugar at \$0.30 per pound 60 lemons at \$0.60 each 50 yeast tablets at \$0.25 each 50 nutrient tablets at \$0.20 each 2,500 ounces of water at \$0.003 per ounce Raul estimates that 4% of the grape concentrate is wasted, 10% of the sugar is lost, and 20% of the lemons cannot be used. Instructions: Compute the standard cost of the ingredient for one gallon of wine. (Carry computations to two decimal places.) Ingredient Notes Ingredient Amount UOM Percentage (a) Formula Amount Formula Ingredient Amount UOM Percentage (b) Formula Amount Formula Ingredient Amount UOM Percentage (c) Formula Amount Formula Ingredient Amount UOM Percentage Formula Amount Formula Ingredient Amount UOM Percentage Formula Amount Formula Ingredient Amount UOM

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## This note was uploaded on 12/28/2011 for the course ACCT 221 taught by Professor Leonarda.bacon during the Winter '07 term at CSU Bakersfield.

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e11-1 - Name: Date: Instructor: Course: rd Managerial...

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