Digestive-System-Quiz-2 - Student Academic Learning...

Info iconThis preview shows pages 1–2. Sign up to view the full content.

View Full Document Right Arrow Icon
Student Academic Learning Services Page 1 of 3 www.durhamcollege.ca/sals Student Services Building (SSB), Room 204 905.721.2000 ext. 2491 This document last updated: 7/29/2011 The Digestive System 1. The broad band of loose connective tissue beneath the mucosa that contains blood vessels, lymph and nerves is called the: a. mucosa b. submucosa c. muscularis d. serosa e. diverticulum 2. When you hold a piece of bread in your mouth, what enzyme initiates the process of starch digestion? a. salivary lipase b. salivary protease c. salivary sucrose d. salivary amylase e. salivary lactase 3. The rhythmic contractions of the digestive tract that allow the movement of food are called: a. peritoneum b. periosteum c. peristalsis d. perineum e. none of the above 4. The _____________ is a muscular tube that passes food from the mouth to the stomach. a. esophagus b. trachea c. nasopharynx d. epiglottis e. pharynx 5. The “ball” of food that is swallowed and moved through the esophagus is called the a. sphincter b. cannula c. bolus d. chyme e. chyle
Background image of page 1

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Image of page 2
This is the end of the preview. Sign up to access the rest of the document.

This note was uploaded on 01/03/2012 for the course BIO 201 taught by Professor Adams during the Spring '11 term at Durham College.

Page1 / 3

Digestive-System-Quiz-2 - Student Academic Learning...

This preview shows document pages 1 - 2. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online