SITHKOP002 - Sagar Gaire Sub 3.docx - PLAN AND COST BASIC MENUS SITHKOP002 Student Assessment Tool NEW YORK COLLEGE This page is intentionally left

SITHKOP002 - Sagar Gaire Sub 3.docx - PLAN AND COST BASIC...

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PLAN AND COST BASIC MENUS SITHKOP002 Student Assessment Tool
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NEW YORK COLLEGE This page is intentionally left blank New York College Pty Ltd trading as New York College V1.0 December 2018 ACN 610 034 985 ABN 70 610 034 985 TOID 41532 CRICOS 03502J Website: Phone: + 61 07 3848 4354 1009 Ipswich Road, Moorooka, QLD 4105 2
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NEW YORK COLLEGE Assessment Summary Sheet Unit SITHKOP002 Plan and cost basic menus Pre-Requisite Units Nil Student Name Sagar Gaire Student I.D. Number NYC00000D1 Please attach assessment evidence to this form Result S = Satisfactory NS = Not Satisfactory NA = Not Assessed Final Assessment Result for this Unit Date of assessment: Assessment 1 Assignment S | NS | NA Date of assessment: Assessment 2 Project S | NS | NA Unit Outcome Competent Not Yet Competent Not Assessed Re-assessment Required Yes No This form is to be completed by the assessor and used a final record of student competency. All student submissions including any associated assessment cover sheets (outlined below) are to be attached to this cover sheet before placing on the students file. Student results are not to be entered onto the Student Database unless all relevant paperwork is completed and attached to this form. Assessor Feedback: New York College Pty Ltd trading as New York College V1.0 December 2018 ACN 610 034 985 ABN 70 610 034 985 TOID 41532 CRICOS 03502J Website: Phone: + 61 07 3848 4354 1009 Ipswich Road, Moorooka, QLD 4105 3
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NEW YORK COLLEGE Student Declaration: I declare that the evidence I have submitted for this unit of competency is my own work and that: I have been assessed in this unit. I have been provided with feedback. I have been advised of my result. I am aware of my appeal rights. Student name: ____________________ Signature: _____________________ Date: ____/_____/_____ Assessor Declaration: Assessor : I declare that I have conducted a fair, valid, reliable and flexible assessment of this assignment in accordance to the Principles of Assessment and the Rules of Evidence as outlined in the Standards for RTOs 2015. I have provided appropriate feedback. I also declare that I have undertaken the indicated assessment integrity checks: Check for plagiarism Check for Copying/Collusion/Authenticity (learner’s own work) Cheating or use of model answers Assessor name: ___________________ Signature: ____________________________ Date: ____/_____/_____ This page is intentionally left blank New York College Pty Ltd trading as New York College V1.0 December 2018 ACN 610 034 985 ABN 70 610 034 985 TOID 41532 CRICOS 03502J Website: Phone: + 61 07 3848 4354 1009 Ipswich Road, Moorooka, QLD 4105 4
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NEW YORK COLLEGE Unit Summary The purpose of assessment for this unit is to gather evidence of the student’s competence against the elements, as well as skills and underpinning knowledge, required to plan and cost basic menus This unit describes the performance outcomes, skills and knowledge required to plan and cost basic menus for dishes or food product ranges for any type of cuisine or food service style. It requires the ability to identify customer preferences, plan menus to meet customer and business needs, cost menus and evaluate their success.
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