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Unformatted text preview: coming local artists. A sticker-covered counter supporting an old school cash register and six beer taps separates the long rows of tables from the kitchen. The cooks themselves, decorated with dozens of tattoos, piercings, and dusted with flour, yell over the deafening roar the names of lucky patrons as their steaming hot pies are pulled out of the ovens. Lillys bohemian style and award-winning recipes attract every sort of person from college students and struggling artists to politicians and soccer moms and everyone in between. The combination of local pride, artistic flair, and fresh, organic ingredients come together to craft Raleighs perfect pizza....
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This note was uploaded on 01/05/2012 for the course CRW 210 taught by Professor Staff during the Spring '11 term at University of North Carolina Wilmington.
- Spring '11