Food-Service-Manager-Certification-(FSMC).pdf - Food FSMC Food Service Manager Certification http\/killexams.com\/exam-detail\/FSMC Question 72 The chef

Food-Service-Manager-Certification-(FSMC).pdf - Food FSMC...

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FSMC Food Food Service Manager Certification
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Question:72 The chef decided to make a slow cooked tomato sauce that requires the overnight cooking of the sauce on the burners. The manager hears about the chef‟s decision and should: A. Taste the sauce B. Tell the chef not to do that again C. Use the sauce as a daily special D. Throw the sauce away Answer:D If a chef creates a tomato sauce that required the overnight cooking of the sauce, the manager should throw the sauce away. This is because the sauce will have been cooking in the Danger Zone for over the allowed amount of time, making the sauce a hazardous food. Question:73 Foods that have a pH of 4.6 or above are considered:
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