Food-Service-Manager-Certification-(FSMC).pdf - Food FSMC...

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FSMCFoodFood Service Manager Certification
Question:72The chef decided to make a slow cooked tomato sauce that requires the overnightcooking of the sauce on the burners. The manager hears about the chef‟s decisionand should:
Question:73Foods that have a pH of 4.6 or above are considered:

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Term
Fall
Professor
N/A
Tags
two days, A Acidic Foods, C Pickled Foods

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