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Unformatted text preview: Frozen Fruit Juice Bar (2.4 oz) 2% Milk (8 oz) Thursday AFTER Whole Wheat Cheese Pizza (1 slice) Baked Sweet Potato Fries (1/2 cup) Grape tomatoes, raw (1/4 cup) Applesauce (1/2 cup) Low-fat (1%) Milk (8 oz) Low Fat Ranch Dip (1 oz) BEFORE Cheese pizza (4.8 oz) Canned Pineapple (1/4 cup) Tater Tots (1/2 cup) with ketchup (2 T) Low-fat (1%) Chocolate Milk (8 oz) Friday AFTER Whole Wheat Spaghetti with Meat Sauce (1/2 cup) and Whole Wheat Roll Green Beans, cooked (1/2 cup) Broccoli (1/2 cup) Cauliflower (1/2 cup) Kiwi Halves, raw (1/2 cup) Low-fat (1%) Milk (8 oz) Low Fat Ranch Dip (1 oz) Soft Margarine (5 g) BEFORE Hot dog on bun (3 oz) with ketchup (4 T) Canned Pears (1/4 cup) Raw Celery and Carrots (1/8 cup each) with ranch dressing (1.75 T) Low-fat (1%) Chocolate Milk (8 oz) Tuesday Comparison of Current NSLP Elementary Meals vs. Proposed Elementary Meals HEALTHY, HUNGER-FREE KIDS ACT OF 2010 Before/ After Elementary School Lunch Menu...
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This note was uploaded on 01/05/2012 for the course HPEB 502 taught by Professor Montgomery during the Spring '09 term at South Carolina.
- Spring '09