Unformatted text preview: half to make two chopsticks.  Forkchops - Used in a pair, these are basically chopsticks with a small fork and knife on the non-pointed end.  Knork- Knife and Fork Sporf- Spoon and Fork and Knife Spork- Spoon and Fork Splayd- Spoon and Fork and Knife Spife- Spoon and Knife [ edit ] Utensils for specific foods Crab cracker Fondue Fork Grapefruit spoon Lobster pick Nutcracker Trongs...
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This note was uploaded on 01/06/2012 for the course KITCHEN 151 taught by Professor Veer during the Fall '11 term at Birla Institute of Technology & Science.
- Fall '11