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Chemistry 30A3 Fall 2011 Labs Dr. Troendle 70

Chemistry 30A3 Fall 2011 Labs Dr. Troendle 70 - on either...

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Chemical Biology 3OA3, September 2009 Page 70 Distillation The key to successful microscale distillations is in avoiding long distillation paths, since this is the main factor leading to loss of material during distillation. Short-path microscale distillations are carried out using the Hickman distillation head as the receiving device for the distilled liquid. Two types of Hickman head, 'ported' and 'unported', are shown in the figure below. The complete apparatus consists of a flask or vial containing the liquid and a magnetic spin vane or boiling stone, attached to the bottom joint of the Hickman head. If desired, a condenser is attached to the top joint. A thermometer can be suspended down the middle in order to record the distilling temperature, with the bottom of the thermometer in the lower part of the Hickman head just below the circular well. The vapours of the heated liquid rise upward and are cooled and condensed on either the inside walls of the
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Unformatted text preview: on either the inside walls of the Hickman head or on the walls of the condenser. As liquid drains downward, it collects in the circular well at the bottom of the still. The well can contain as much as 2-mL of liquid. Collection of fractions is easiest with the ported Hickman head; the port is opened and the liquid in the well removed with a Pasteur pipette (see 'C'). With the unported head, the liquid is drawn out from the top with a plastic Pasteur pipette (see 'A'). If a condenser or internal thermometer is used, the distilling apparatus must be partially disassembled in order to do this. In some stills the inner diameter of the head is so small that it is difficult to reach in at an angle with the pipette and make contact with the liquid. This problem may be remedied by bending the tip of the pipette slightly in a flame. Once removed, the liquid is transferred to a small vial and capped with a Teflon-sealed cap....
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