Lab exam2 review with enzymesS1L

Lab exam2 review - Lab-exam-2 Review S1L Enzymes Know the name of the enzyme subtrates and product,indicator for the product Enzyme specificity-to

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Lab-exam -2 Review S1L Enzymes Know the name of the enzyme, subtrates and product ,indicator for the product Enzyme specificity-to which substrate was more specific lactose or maltose Enzyme pH, which is the best pH range and the absorbance for the best pH range What happens to the enzyme at 80-100* temperature? Importance of cofactor and inhibitor EDTA for enzyme Cellular Respiration What gas was measured as a measure of metabolic rate? And why was potassium hydroxide placed in the respiration chamber? Unit of measurement of metabolic rates How do you compare the oxygen consumption in animals (Fig 1)? Which beans produced CO2, was it the germinating ones or the boiled ones? In fermentation why did yeast prefer 10% sucrose tha10 % glucose? And what gas was observed as a indicator for anaerobic respiration? Photosynthesis Usage of spectroscope is to measure wavelengths. What are the wavelength numbers for blue, green and red light? In spectrophotometer what wavelength showed 90-100% T for carotene extract and
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This note was uploaded on 01/06/2012 for the course BIOL 1406 taught by Professor Markgarcia during the Fall '11 term at Collins.

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Lab exam2 review - Lab-exam-2 Review S1L Enzymes Know the name of the enzyme subtrates and product,indicator for the product Enzyme specificity-to

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