Biochem 1, Exam 1 Review Chemistry Review Make sure you can figure out the type of molecular bonding (covalent) and IMF in pure solutions and in water (noncovalent) when the electronegativities are given Compare organic & inorganic molecules Be able to identify an alcohol, aldehyde, ketone, carboxylic acid, ester, ether & amine Know oxidation products of primary & secondary alcohols Know reduction products of acids, aldehydes & ketones Identify types of reaction mechanisms (redox, dehydration, hydrolysis, methylation, phosphorylation) Evidence Informed Practice Be able to interpret absolute risk (AR), relative risk (RR), odds ratio (OR), and number needed to treat (NNT) Identify whether a RR or OR is significant based on the confidence interval (CI) Define a kcal/Cal or cal – which is on the food label? Compare the macronutrients (examples, sources, elements they contain, kcal/g) Identify micronutrients List the functions of water Explain how proteins can act as buffers in blood
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